On May 11, the General Administration of Customs of the People’s Republic of China (GAC) released the list of registered enterprises of Cambodian spices for export to China, marking that Cambodian pepper has completed all procedures for export to China, making it the first Cambodian agricultural product to be approved for export to China this year. Pepper is an important agricultural product in Cambodia, with a planting area of nearly 7,000 hectares, of which pepper produced in Kampot province is the most famous.
